How To Get Off With Seafood’s Smell



Love fish, but detest the unpleasant odor which is the seafood’s smell as it leaves on your fingers and in your kitchen when you prepare it? This deters a lot of people from attempting to make this highly flavorful dish.

However, what if we informed you that getting rid of fish odors of yourself and the space is actually quite simple? Several renowned seafood chefs and fishmongers were contacted for their best practices for keeping the scent of fish to a bare minimum.


Tips On How To Get Rid Of The Odor Of Fish From Your Hands:

Toothpaste Can Do Wonders


After preparing seafood, seafood exporters and suppliers recommend squeezing a little amount of toothpaste into your palms and rubbing it over the and front-back of your hands before rinsing them with heated water.

Add A Little Coldwater 

A little clean water and handwashing soap are all you need, according to Billingsgate Seafood Training Academy. Seafood experts have stressed the need of starting with cold water. Thus use it to clean your hands from any fish entrails or scales. With the induction of boiling water first, you will run the risk of killing the fish’s leftovers. By cleaning your hands with warm, soapy water after the cold-water stage and you’ll be good to go.

The Magical Steel

To get rid of the fishy smell, rub your sink vanity with both hands for about five to ten seconds before rinsing with soap and warm water.


How To Save Your Utensils And Kitchen Boards From The Stinky Fish Smell? 

Lemon Doesn’t Work

Your chopping board will benefit from the seafood expert’s cleaning recommendation of using cold water first, followed by hot, soapy water. 


The use of lemons to cleanse your palms or utensils is a misuse of a lemon, according to authentic seafood exporters. It’s just a myth followed by our ancestors that the citric and acidic nature of lemon will help in the reduction of fish smell. Where in reality, it doesn’t. 


Stocking Up on Sterilizing Liquids 

Another pro tip of totally vanishing off the seafood smell is the utilization of sterilizing fluids. Fish residue may be removed off from your utensils with as little as a daily sanitizing liquid (like the stuff you use to sterilize a baby’s bottle). 


What Helps In The Reduction Of Seafood’s Smell While Cooking?

Vanish It With Vinegar

If you’re making fish for dinner, seafood exporters suggest leaving a basin of washing-up liquid next to the stovetop while you cook it. The droplets of vinegar will absorb the smell and leave the kitchen smelling fresh. Don’t worry about the smell of the vinegar itself, the vinegar smell will go away as soon as the paint dries.

Opt The Rule Of Cooking It Al Fresco

As the name suggests “al fresco” means here cooking of fish in the purest and freshest form. Fish makers tell us that after frying fish, they set a small basin of white vinegar near to the stove to absorb all the fishy odor and leave the area feeling clean and fresh. Besides, the vinegar smell will go away as soon as the paint dries.

Protect What You Poach

Be gentle and calm with the aquatic species you are craving to hop upon. When you cook fish in water, you protect the fish’s delicate flesh from withering out and losing its essence.

Bundling It With A Piece Of Baking Paper

Fillets wrapped in parchment paper before cooking keep the fish wet and don’t have an offensive fragrance. In the world of cooking, this procedure is referred to as ‘en papillote.’ 

How To Prevent Your Trash Box From A Fishy Smell?

Freeze The Fish

There is an ingenious approach to reducing the smell of old fish when you’re examining it out that comes from the seafood exporters in Pakistan. Put it in the freezer. According to them, “no one loves lifeless, fresh fish in the trash bin”. In order to avoid strong aromas collecting in the bin, it’s a wiser step to freeze the fish. Conversely, put it in there the day before collection.


Make sure all of your fish is used up so that nothing goes to waste. Using all the fish saves money and reduces waste, therefore several seafood exporters are partnering with Asda on their ‘Fin to Tail’ campaign. 47% of the total population are throwing away absolutely safe leftover fish which is completely an absurd act increasing seafood’s smell as per the exposed environment. 


The Consumption Of Leftovers 

Four classic recommendations to effectively incorporate leftovers of the creatures of the ocean for your next meals are as follows;

  • Make chunky chowder with any leftover raw seafood.
  • The next day, repurpose any salmon steaks leftovers into sandwiches or tacos.
  • If you used salmon, make a pâté with the leftovers and serve it over warm bread.
  • If you’re going to toss something away, save it. Instead, make a flavorful curry sauce with it.

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