Several of the most common of all white fish is the red snapper. For most fish yields from the Gulf of Mexico and Indonesia, it is found mainly everywhere around the globe. Red snapper has quite a hard shell and a pleasant, nutty flavour which suit anything from hot peppers to aromatic herbs nicely.
Red snapper is extremely good in taste as a grilled fish, either whole or in fillets. Even though it can appear tricky, it really isn’t hard to grill the entire fish. you can take an entire red snapper, fill the fish with slices of lemon, chilli pepper, butter, herbs and spices and you’re prepared to have a yummy grill. A tip for you is to keep the skin on when you grill the fillets. The skin works as a binding for the tender meat and holds the fish together. The skin also serves to maintain the fish food in its flavours.
Red snapper is a high-protein, low-calorie fish which possesses all essential vitamins and minerals. It also comes filled with D and E vitamins, magnesium and selenium minerals, and is a decent source of high-quality protein. However, it has a relatively high mercury level, which may pose a health danger. But as far as you take it in moderate amounts, like all high mercury meat, red snapper is very healthy.